Thursday, April 3, 2014

The one with the DMV

So, this all started Saturday. Saturday James and I ran a 5k, raced gloriously across the finish line and bonded over post-race bananas and Gatorade. We arrived home to a peacefully sleeping Andrew, who awoke smiling and happy. They were already dressed so I figured, why not see that traveling petting zoo near the hardware store? Why not ride on that camel? This is a great day! We even topped it off with lunch at the Target food court. The children spilled nothing, they munched happily. Winning. The fourth to last week of this deployment was going to rock. Then I remembered I was supposed to bring my portable car battery jump-starter-thing to a friend whose car was dead and stuck in her garage.  No big deal! It was only 11am! I could knock this out, get the kids back to the house by noon and cash in on that nap I'd earned by running a 5k with a two year old.

I retrieved the jump-starter-thing from my garage and drove blindly into a booby trap. "Can I see your current registration?" Female civilian gate guard, nasty sour puss face, bad start. 

"Hmm? Wha..? Its on the windshield.... right? That blue one...?" I'm still on my happy iced-coffee successful day cloud. I'm not registering. 

"I'm going to need you to pull over to the side." Same sour puss, she wasn't amused by my clueless air-headed smile. Then it registered... I wasn't registered... or rather I used to be and then suddenly was not, since the '2' before the '14' indicated 'February' and it was now, news flash Caroline, the end of March. Aha. But it was still ok! This was still a great day! Andrew was asleep in the back instead of screaming bloody murder as he usually does when strapped in his torturous, terrible, agonizing $300 car seat of death. James was zoning watching Fraggle Rock. I would get a little ticket and be on my way. I sipped my coffee. I sipped again. I sipped for a good ten minutes and no MP showed up. 

"Mommy, I have to go potty." Uh oh. This kid had slugged two bottles of liquid after the race, plus a drink at Target, where I had totally forgot to ask him if he had to go. We had been out and about since 7:30. It was now 11:30. This is eternity on the toddler potty time clock. I had to think quickly. I can't get out of the car, there is nowhere to go, I couldn't drive away... The water bottles, the empty water bottles... perfect. I turn all the way around in the drivers seat, unbuckle him and explain how this works. So there he is, happily peeing in a water bottle and me with my rear end in the air contorted around to the back seat when I hear a polite tap on the window. Ah! The MP had arrived. I think he was impressed at my ingenuity. Good start! License and insurance. Uh oh. 

You see, keeping documents in my car updated is John's job. So how am I supposed to be responsible for this stuff when he's slacking in Afghanistan? Exactly. Totally not my fault that the insurance document expired seven months ago. This is man's work. Clearly. I handed it to him anyway along with my Alaska driver's license. Maybe he'd be impressed by the novelty of the license and not notice the insurance. Maybe he was really dumb, or just flat out couldn't read. Turns out he was actually a really fast reader and totally unimpressed by how cool I am because he barely had them in his hand before asking if I had a current insurance card. Here my luck slightly turns because he was a really nice guy who took pity on me and, over the course of the next half hour explained to me really really slowly all about pulling up insurance documents from USAA with my I-phone and registration laws in Arizona. Really really slowly. By now a second and third MP car have pulled up, and everyone is slowing down as they come through the gate to look at me because there is nothing like some bored MPs to make it look like you're getting arrested for smuggling cocaine onto post. Also possibly because my children are now screaming. Both of them.  Andrew because he woke up from his nap in the terrible, horrible, no good very bad car seat and James because some moron made him run three miles before dawn and he's overtired and being deprived of his nap. Smooth move, Mom. We are now the people that Walmart rejected. 

The MP returns to my car window. Tap tap. He has a really apologetic look on his face and two of his buddies with him. Again, uh oh.... 

As I'm rolling down the window I say to James, who is now mean mugging the gentlemen, "They're police men AND they're soldiers! Thats twice as cool!" I'm grasping at straws, here. 

"Ma'am it turns out there is a $510 fine for having an expired out of state registration."And I stupidly smiled at him, with teeth and really wide eyes, because really what else do you do in this situation? The baby is still loudly crying, so clearly I couldn't jump on that band wagon. 

Then, brilliantly, "Hmm.. well then... what do we do about this?" Andrew still screaming. 

What we did about that was let me off with a warning because he didn't have it in his heart to ticket me that much money. Whew. I chalked it up to good Karma for bringing the jump-start-thing and thanked him profusely and drove away in the overly cautious law-abiding-citizen way that you're supposed to pull away after being pulled over. (P.S. Yes, Andrew was still screaming but now James had somehow fallen asleep amidst the chaos.) 


Fast forward to Monday. Monday I had a doctor's appointment at 7:30 AM and a dental appointment for at 2:30, but now I MUST get my car registered. I left the boys with Mac and thought I'd just run to the DMV after my doctor's appointment. Turns out BOTH cars had expired registration. Also, turns out, I didn't have the correct paperwork to register either of them. 

MacArthur is a C- baby sitter. No kids die or maim themselves while he is watching them. He spends almost all of his baby sitting time sitting on the couch showing Andrew youtube videos while James watches movies on my laptop. He does not feed children, both because this takes effort and he fears one of them might choke, and he does not change diapers unless there is a nuclear explosion. Also, if Andrew starts fussing, instead of problem-solving by changing diapers and offering snacks he serial-texts me. 'When u coming home', 'What your ETA', 'Where you at', 'How much longer'. This means that I can leave the children with him for an absolute maximum of two hours under perfect conditions.

I return home and retrieve the children. Over the course of the next four hours I made two more trips to the DMV and two trips to the MP station. I learned that the state of Arizona makes most of its revenue off of taxing unsuspecting car registrants ($469 for John's car, $500 for mine), but that these fees could be waived if the car belonged to an active duty military member who was stationed in Arizona. All you have to do is present original documents signed in the Pope's blood to prove it. If your husband is deployed and you attempt to register HIS car you actually have to have a lock of his hair, or other DNA, in your possession as a sign of good faith that you're authorized to execute such a sensitive transaction. Women also aren't allowed to own property in Arizona, so after all of this was sorted out John's is now the sole name on both of our car titles. 

The time is now 1PM. I still have that dentist appointment at 2:30. I have returned to the DMV with all of the correct, blood signed, paperwork and my two miraculous children who are still behaving like angels, but complacency kills. They have not slept, they have been surviving off of rice cakes and apple slices. I know better than to try to make them sit still- so we start playing games. We hop from floor tile to floor tile avoiding the lava, we scavenger hunt for numbers, letters and EXIT signs. We remark on every desk widget of every DMV worker who is desperately trying to avoid making eye contact with me for the fourth time that day. We sing songs, we start playing "I Spy" using a rolled up DUI avoidance pamphlet as a telescope- and Every. Single. Customer. in the DMV is staring at me. A few smile kindly, but most have their 'you damned teenage parents' faces on. 

Our number appears on the board. I take the required three seconds to show James how the number on the ticket and the number on the board match. Our turn! Glee! The clerk is not amused. She is also not amused that James 'spies her'. "I spy a lady's glasses, Mommy". He's peering through his telescope at her. He's smiling. Its adorable. She is still glaring. Stone cold killer. She probably clubbed three seals before breakfast. Check. 

Andrew is now trying to eat her office supplies and we get down to business. She inspects my first document. Andrew arches his back and slams his head into my face in an attempt to escape. Second document. Andrew is rolling like an alligator. Third document. Andrew is rapidly wiggling his way to the dirty, never before washed DMV floor-so I hand him my keys. He drops them. On purpose. Now I'm supposed to be filling out a form so I sit him on the Hepatitis floor with the keys and try to hold him still with my ankles. James spies him. Andrew finds this hysterical and jerks his way out from between my ankles to make a break for it like a small fat mouse scurrying across the floor, and before I can even get out of my chair James is out of his hollering "I'VE GOT HIM, MOMMY!!". 

No! James, no! He closes the distance in three bounds and dives on his brother. SMASH. Infant flat on the floor. "I'VE GOT HIM, MOMMY! I SAVED BABY ANDREW!" Andrew has his cheek smashed flat to the hepatitis floor but is laughing, and he's the only one. Everyone else is staring at the teenage mother in horror as I stumble out of the chair to retrieve my children. The DMV clerk sighs is tapping her pencil on the desk. This woman is ruthless. Not even the hint of a grin. Whatever, high fives all around, kids, we got the cars registered. Out we go and all of the eyes follow us. I'm thinking "nailed it! One more stop! The dentist!" I can do this! I am superwoman! 

We screech into the dentist's parking lot, slap the stroller into standing position, remove both kids from the car, hurry into the office ten minutes late...annnddddd.... she doesn't have my appointment on her list, probably because this is the wrong dentist's office. You see, I've never been to a civilian dentist in my entire adult life. It didn't occur to me that there could be SEVEN of them on the same street. A few quick phone calls, one stroller folded and loaded, two kids back in car seats and we're on the way to the correct dentist. This office is actually much nicer than the other one, except James disagrees. The other one was playing cartoons on a TV. This one is all marble and snootiness. He informs me of this in front of the receptionist, "Mommy, the other dentist was better. This one doesn't even have cartoons." I smile. I'm out of breath. Andrew is in the baby carrier nursing under a blanket with his arm sticking out the top waving. My hair has been wind-whipped and infant grabbed all day and I haven't had a minute to even glance at it in a mirror. I am fifteen minutes late and I realize that I must really look like a hot mess because this woman is glaring at me just like that seal clubber in the DMV. They could be sisters. I apologize for being late and explain I was a the DMV all day with both of the kids. She doesn't even blink. 

I hand her my dental records and she opens it to look immediately finds a crumpled copy of a dental x-ray. Andrew has now emerged from under the cover and is forcibly pulling my mouth open to inspect my molars. He also eagerly trying to shove his fist into my throat to grab my uvula. Seal clubber's sister is staring down her nose at me as she holds the paper with two fingers and indicates "This isn't going to work, can you see here how its not even readable? This isn't even a good copy. Where did you get this done? Was it even at a dental office?" Apparently I look like I pay elementary school kids to take snap shots of my gums. 

Now I'm actually laughing because it was done at Fort Bliss, and I tell her this. She spends the next five minutes with her eyes squinted looking between me and my dental record trying to understand as I explain that I was in the Army, and that I've never been to a civilian dentist, so no, I can't just call and ask for a new copy of the x-ray. Andrew is trying to capture my tongue as I talk. James is inching closer and closer to a glass jar of chewing gum balanced on the edge of the counter with a happy looking tooth on it. 

She tell me, pointedly, that this appointment will take from 30-45 minutes. I miss the point, seeing as I would never be insane enough to bring two small children to my OWN dental appointment and I though that this was James' dental appointment and I was just filling out paperwork and presenting records for my own future dental appointment. This is probably in some way my fault, but at this point in the day, I don't care. Just let the dentist see the kid. 

"Fine, lets just get him checked in. Can I see your insurance cards." 

I've been establishing a truly stellar relationship with this woman over the past ten minutes. She thinks I'm totally incompetent already.The room froze. I looked directly into her eyes. I pursed my lips, raised my empty hands, half smiled and asked to reschedule. The insurance cards were sitting neatly on my counter at home. 

The boys and I drove home, we had chicken nuggets and toaster waffles for dinner, I poured a glass of wine, put on my bathing suit and squeezed in between the two of them in the bath tub because thats how we relax 'round here. As they piled mounds of soap suds on my head I closed my eyes and smiled. 27 more days. Come on home, John. You're missing out on all of the good stuff. ;) 





Wednesday, May 1, 2013

Disney World

We woke up Thursday morning expecting it to be a normal day- until John left for work, got a mile down the road to the intersection and totaled his car (time: 0730) He seemed to be fine except for a few sore muscles but I dragged him to the Emergency room as a precautionary measure. Turned out he actually was fine, but when I wasn't looking the doctor slipped him a few muscle relaxers just in case (time: 1000). On the way home my normally chaos adverse husband made a strange suggestion "Hey, want to go to Disney World?"... and I, 38 weeks pregnant, thinking he was clean and sober, agreed. (time: 1030). At 12:45 the car was loaded, the hotel booked and the tickets purchased and we departed just in time for an afternoon car-nap. 

This was a "hasty" Disney trip to say the least and a little bit of a learning experience as far as how to do a major theme park with a toddler, but here's what went right, and why I would absolutely do it again: 

Lodging 

This was my fifth trip to Disney and my third as an adult. We stayed off property the two times I stayed as a kid and, while it was still a wonderful trip, getting in a car to drive into the park every morning when you've already travelled to get there just kind of kills the magic for me. The parking lots are huge, the parking isn't cheap and who wants to buckle kids into a car seat, fold up strollers for parking lot trams and move the car every time you switch parks? Not I. 

The three resorts I've stayed in are the Saratoga Springs Resort, Beach Club Resort and Animal Kingdom Lodge. They're all in different Disney price brackets, but I would honestly say that the quality of the rooms doesn't vary much. They're all meticulously clean, you still get towels shaped like animals and all of them have restaurants on site as well as enough pools and activities to keep a kid or an adult relaxed and entertained even on a day you didn't plan to go into the park. I love Disney hotels. You will get the same quality of service and same magical "Welcome Home" experience no matter which one you choose. (Tell them its your first time or that you're celebrating a special event when you check in and you get special badges... which almost every single park employee will remark on and congratulate you)... but there are a few differences worth noting: 

The Animal Kingdom Lodge was incredible. Built inside of a game preserve you can wake up and look out your window in the morning to watch giraffes having breakfast (and zebras, bush pigs, huge African cattle, exotic birds, etc- just make sure you book a room viewing the animal side and not the pool side). Actually, you can look out your window any time of day and see creatures. Major bonus for traveling with a toddler. The hotel is located right next to the Animal Kingdom theme park and you can get to any of the parks via bus.... which, for us, was one of the drawbacks. Disney buses run frequently, quickly and efficiently- but it still takes 20 minutes to get from the Animal Kingdom lodge to the  Magic Kingdom, after you've waited on the bus for 15 minutes. (Magic Kingdom, I argue, is the best park for toddlers by FAR). It was worth it for how incredibly taken with the animals James was, but on a next trip, especially with more than one small child I would try something with access to either the Monorail or a boat that takes you directly into the Magic Kingdom. 

We stayed at the Beach Club resort before we had kids, but I do remember that they had their own character breakfast right in the hotel, which is fantastic for kids, but more on character meals later. The Beach Club resort, like most (maybe all?) of the other Epcot resorts is within walking distance to Epcot.  Major perk as far as I'm concerned. As long as you have a park hopper ticket you can start your day in Epcot, then just walk through to Monorail to the Magic Kingdom. You can still take a bus if you want to get directly to one of the other parks, but again, I love the convenience and frequency of that Monorail if you're going someplace it can take you. Also, the bus from the Epcot resorts only takes about 10 minutes to get to all of the other parks (except Animal Kingdom). 

The next time we do this I plan on staying in a possibly "less fun" hotel like the Contemporary in order to spend less time commuting. We'll see if the trade off is worth it. 

Park Tickets 

For Military there is no better way to go then to go to the Leisure rep on base and get the 3 day park hopper passes. You can get up to six of them with one military ID and you save almost 50% off of the ticket price (thats $150 a person.) You will have to pay extra if you want to add the Water Park option, but its still an incredible deal. Toddler perk- kids under 3 don't need a ticket. Get to the park early the first day because you have to "activate" them at guest services by presenting your military ID along with the tickets. After that you're ready to go! 

Food

Meal plans, meal plans, meal plans. you have to purchase them at least three days before you leave on the trip, so we weren't able to do it this time, but they will save you very serious money. You can choose from several different combinations of quick meals, snacks and full sit down meals- its all explained on the Disney World website. (Again, no meal plans for toddlers who are free at the buffet-style meals like Character breakfasts anyway). I brought a lot of snacks and a lot of water in my backpack- because who wants to pay $3 for a bottle of Dasani or $5 for a pretzel? Plus, this way we could snack on the move without waiting in any lines. There are already enough lines for rides, park entry and everything else you're going to want to do. Snacking on the go is key for a small person who eats every two hours. 

Character meals are my favorite. They're more expensive than regular meals, but they are the best way to guarantee you'll see the specific character your kid loves without waiting in line. They just come right up to your table! In our case it was Donald Duck. I'd recommend booking as far in advance as you can. We got lucky that it was a slow week and a lot of reservations were open. We did three different character meals- but if you can only do one I'd suggest saving it until the end. Its a nice last memory and kind of tops off the experience. The three we did this time were Chef Mickey's in the Contemporary hotel (Mickey, Minnie, Donald, Goofy, Pluto), Donald's Safari in the Animal Kindgom (Donald, Daisy, Minnie, Mickey and Goofy) and Mickey's Backyard BBQ (Mickey, Minnie, Chip and Dale and Goofy). Chef Mickey's was the most like the character meals I've done before (Beach Club and Crystal Palace). You get your table, food is buffet style and the characters are making their way around the restaurant table by table. They make sure to get to every table so you don't miss any of them. Its a great time and James loved watching them walk around even if they weren't talking to us. Actually, he liked Goofy better from afar. Fair warning, Goofy is HUGE compared to the other ones and was a little frightening up close for James. Actually, they were all a little frightening up close at first because they're usually three inches tall on the TV- but he got used to everyone except Goofy after that first meal. At Donald's Safari you got to meet Donald first and pose for a picture with him- which was fantastic for us since Donald was really who he wanted to see anyway. Mickey's Backyard BBQ was by far our favorite of the experiences, though. Dinner is set up outside under a big pavilion with picnic tables. Food is still buffet style but instead of going table by table the characters all come out and dance in the middle of the dance floor and the kids get to dance with them! So much fun, and very entertaining. There are still opportunities for pictures in between dances and at the very end of the night. If you have a toddler do this dinner, it was amazing. James danced and danced with the other kids and Mickey, who makes sure he is turning around and equally paying attention to all of the kids surrounding him. He clapped to the music, he covered himself in ice cream and it wasn't a restaurant setting so he didn't have to sit still the whole time. It was a success. (My only note is that if your kid doesn't like a lot of noise or is overstimulated by a lot going on you might want to let the hosts know and sit far out on the edge because it can get very loud in the center). 

Rides and Attractions (for toddlers) 

The Magic Kingdom is chock full of things for little kids. We went there first, then we went a second and third time. Just walking through the gates onto the Main Street fascinated James because we told him it was where Mickey Mouse lived. He loved the castle, he loved the balloon salesmen, he loved the candy shops and the hat shops. It was amazing. We didn't even try to do all of the rides because we only had 2.5 days in the parks- but we did make a map, and we stuck to it. Disney has a fantastic app that will tell you ride wait times and map the shortest distance between attractions for you. I can't wrap my head around technology and I hate looking like I'm stuck in my cell phone, especially at Disney World- so I didn't use it- but John did and he kept piping up with useful information, so give it a try. Our method of choice was to get into the park as soon as it opened and beeline for the two rides we wanted with the most notoriously long lines. John and James would get in line for one ride and I would beeline to the second to get fast passes. I didn't do much riding so I'd wait for them and get pictures as they rode. Worked out splendidly. Then we mapped our path so we'd pass a ride with a long line on the way to another ride with a shorter line, or even a show. We got a lot of bang for our walking and had a ton of fun. 


We also did: 

*Magic  Kingdom*

Country Bear Jamboree (short show with big animatronic bears singing songs, lots of fun and short enough to hold small attention spans)

Dumbo the Flying Elephant (the whole thing has been redone and now has a play structure inside to keep kids busy while you wait! Avoid this if your little one doesn't like heights) 

Its a Small World (calm enough  not to scare any kids and all of the animatronics were mesmerizing to James)

Jungle Cruise (short boat ride around the 'jungle' with a tour guide whose jokes are going to go over kids heads but were funny for us. James loved the elephants, hippos and other 'animals' he got to see)

Mad Tea Party (spin in circles on a tea cup.... and you control the speed so you don't even really have to spin if you don't want to. If you get motion sick avoid this entirely)

Peter Pan's Flight (this one is kind of dark. James liked it but would have liked it more if he had seen Peter Pan instead of Jake and the Neverland Pirates- he still knew who hook and tick-tock crock were, which made him happy, but the rest of the ride went over his head and he didn't like that there wasn't any light) 

Carrousel (its a carrousel, its wonderful) 

Swiss Family Tree House (this is just too much climbing for a toddler. Steps steps steps=mom and dad carrying them. Avoid) 

Tom Sawyer Island (A nice break for John and I since James could get down and run around while we followed him instead of having to worry about crowds tripping over him. There were some neat bridges and little caves that he liked exploring, plus you got to take a boat to get there and James loves boats) 

Tomorrow land Speedway (I believe the minimum height is 36 inches, which James is, and he loved speeding around the track in an open car with John. He couldn't drive because he was too short, but sitting in an open car without a car seat was plenty of thrill for him) 

Rail Road (This is just a little old fashioned train that works its way in a circle around the Magic Kingdom but it was a big hit. More fun than riding on it was watching them pull in and out of the station. And the most fun for me being pregnant was not having to walk from the back to the front of the park at the end of the day ;) 

Parades!! (We caught one in the middle of the afternoon- and if you're deliberately trying to plan for one I recommend getting a spot a bit early, but we had a perfect view from a few yards away and James loved the music and the dancing) 


*Epcot* 

The Seas with Nemo and Friends (not a long ride, and you get to ride in a clamshell and see fish. Just the right speed for a toddler) 

Bushes! ( Its not a ride, they're just bushes- but they're all clipped and shaped to look like characters and they're all over the park. We made it our mission to find as many as we could and James loved identifying them) 

Koi Pond, Japan (Again, not a ride, but there is a Koi pond in Japan that occupied James for a few minutes while John got us a funnel cake ;) 

Fire Works (Epcot has a fantastic fire works display every night. They're not until nine... but if staying up late won't kill your kid's mood go for it) 

Playground! (There is an awesome little climbing playground to the right of the gardens as you enter the World Showcase. Its just a playground, honestly, but it was a place for James to get down and run around which was a much needed break from the stroller for him. There are also splash pads along the walkways on your way into the World Showcase) 

Singing Fountains (The fountains spurt to music every so often. We happened to walk by as it was happening) 

We also walked around the World Showcase for quite a while. We tried snacks from half of the snack stands and wandered into a lot of the shops. Not particularly kid-oriented but there was so much to look at that James really enjoyed pointing and telling us about all of the things he saw. 

*Animal Kingdom* 

You would think this place would have more things for little kids to do, but it wasn't our favorite for a two year old. Here is what we did like: 

Affection Section (Its a petting zoo with sheep, pigs and goats, but the CALMEST sheep, pigs and goats you've ever seen. They just lay there and let you pet them... I wondered if they weren't drugged. The keepers swore up and down that they weren't. Ultimately I don't really care because James hugged and pet the animals for almost an hour and never got butt or run over) 

The Boneyard (Another cute parent resting place for James to run around, except there were a lot of climbing structures with slides that he had to be supervised on. Still, it got out some energy which was what we were looking for) 

Kilimanjaro Safari (A Safari ride around the Animal Kingdom zoo. It was great because it was a ride, not a walk, you were guaranteed to see animals and the tour guide told you where to look and a little bit about them. James loved it, my aching feet loved it.) 

Finding Nemo the Musical (We stumbled upon this and it was so much fun. Its a life-size puppet show/musical and was really, in my opinion, Broadway quality. I loved it, it kept James' attention for 30 full minutes in an air conditioned theater and at the end bubbles fell from the ceiling!!! Yay!) 


The End


I'm no Disney expert, but this trip was a lot of fun and a great first toddler experience. Since we didn't have any other kids to worry about we went back to the hotel mid afternoon for a much needed nap every day (and a mommy-labor-prevention break). The bottom line is that two is not too young for Disney! 


Friday, April 12, 2013

If You Give a Pregnant Woman Preserves...

She's going to want homemade popovers and butter to go with them.

It is springtime in Paris. I know this not because its springtime everywhere in the northern hemisphere but because several of my less considerate Facebook friends are gallivanting there right now. The Eiffel Tower is nice, the Champs Elysees is very pretty, but the bakeries gave new meaning to my life. Flaky croissants, bite sized pies filled with tart custards, warm bread with fresh jam and butter. Suddenly, in the middle of my reminiscing, I had a realization. "Wait... I have fresh jam. (this is how the it always starts) I have fresh jam!" All I'd have to do is make scones, or popovers, or some French Bread! *Sift, whisk, stir stir stir*. The trouble is popovers take 25 minutes to bake.... and store bought butter really just won't do when everything else is so fresh. *begins churning*. So here I sit, gloating. They may be in Paris, but I'm here in sunny Southern Alabama with a napping toddler and my feet up on an overstuffed micro suede couch, smothering my ugly (but otherwise perfect) popovers in butter and strawberry apple jam. Bon vivant.

And if you'd like to make some of these tasties: Jam, Popovers

Thursday, April 11, 2013

Twigs, Nuts, Berries and Granola Bars

I've embarked on a quest to make as many of my toddler's snacks as possible. It makes me feel good about what I'm feeding him, plus they're fun projects to do together. And, as you might be noticing if you've been following my little blog, I've got a lot of energy to burn. Projects make day go round. So, here's a roundup of this week's productivity:

"Playgroup Granola Bars" from Allrecipes.com

They turned out well, especially since I'm not quite yogi enough yet to like sunflower seeds or nuts in my granola bars. They're just a little too sweet for my tastes, well, a lot too sweet, especially considering the intent was to make a "healthy" snack. Next time I'd cut out the brown sugar entirely and go with just the honey. I'll execute the plan and report back after I've made them.

Dehydrated Fruits

I started out with apples and pineapples, I moved on to strawberries and bananas. I originally had this Nesco FD-37 Food dehydrator:





Its a good dehydrator for the price ($45), however, I am impatient and forgetful. It was taking over twelve hours to dehydrate apple slices. I'm not staying up past my bed time to check on the drying status of my snack food.  It also doesn't have a temperature setting and I would like to experiment with Jerky, which seems to be more safely dehydrated at a higher temperature. So for $20 I upgraded to the Nesco FD-61 Snackmaster (picture below). Snackmaster, now there is an appliance I can get behind. It is the master of the snacks, not the other way around. Perfect. It has 100 watts more drying power, which makes it speedier, and also that adjustable temperature sensor I wanted. Admittedly its not MUCH faster, it seems to cut the drying time of my fruits by about two hours- those 12 hour apple slices are now 10 hour apple slices. Small victories.









Even better the Snackmaster came with a fruit roll tray! As an experiment I dumped some apple sauce in it- four hours later I had a fruit roll up! Tomorrow's task is strawberry roll ups from our freshly picked strawberries- if that goes well I'll move on to the Jerky tray. 

What does one do with dehydrated fruits? First of all, they're fantastic munchies- but they're even better in cereal or oatmeal. Especially the apples and strawberries. I have a friend who is an expert dehydrator and says you can just dump a bag of frozen peaches or mangoes into the tray, turn it on and have mango and peach snacks. Since peach picking season coincides with my due date I'm going to try to induce labor by collecting peaches at mid-day with James on my back. Wish me luck.


Peanut Butter

This has to be the easiest substance on the planet to create- and lucky me, we live in the self proclaimed "Peanut Capitol" of the world. Every few blocks in Dothan, Alabama there is a four foot tall peanut painted to look like a Sheriff or a Hooters Girl or a Sam's Club employee.  When my mother was visiting we got a map and scouted out all of the peanuts known to the Dothan tourism center. There were 28 of them and we spent the better part of three days with James in the back seat defying traffic laws trying to take pictures as we spotted them.





So, back to the peanut butter. I purchased a 1lb back of roasted, shelled, unsalted peanuts. Throw them in a food processor and add vegetable oil in 1/2 teaspoon increments until you have a substance slightly looser than you'd like (it will firm up in the refrigerator). Mine took three minutes to get smooth enough- and it will never be as smooth as Jiff. It is better for you, though, and in my opinion has a richer and more delightfully peanuty taste. After reading quite a few canning guides I've determined that the long term canning of peanut butter is not a great idea- apparently its density and the added oil makes it difficult to heat to the point where all of the bacteria is dead. So its one jar at a time for the Chamberlins.

Spare Ribs

Swiped this one directly from Epicurious.com. Check it out on the website or read below:

Ingredients
  • 2 1/2 tablespoons kosher salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
  • Low-salt chicken broth (optional)
  • 1 1/2 cups store-bought or homemade barbecue sauce plus more
Preheat oven to 350°F. Combine first 5 ingredients in a small bowl. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Wrap racks individually and divide between 2 baking sheets.
Bake ribs until very tender but not falling apart, about 2 hours for baby backs and 3 hours for spareribs. Carefully unwrap ribs; pour any juices from foil into a 4-cup heatproof measuring cup; reserve juices. Let ribs cool completely. DO AHEAD: Ribs can be baked up to 3 days ahead (the flavor will be more developed, and the cold ribs will hold together better on the grill as they heat through). Cover and chill juices. Rewrap ribs in foil and chill.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.
Grill ribs, basting with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7-10 minutes. Transfer to a cutting board; cut between ribs to separate. Transfer to a platter and serve with additional barbecue sauce.

Perfect Pot Roast


In all honesty this pot roast was an accident. I started out following a recipe by Paula Deen and realized I didn't have half the ingredients. Minor oversight. I just started throwing things I had in my fridge into the pot. John showed up an hour before it was finished with a bottle of red wine... so I dumped some of that in there, too. Turns out adding the wine towards the end changed the quality and the flavor of the sauce in a most delightful way. And now we invite you to relax, let us pull up a
chair as the dining room proudly presents - your dinner:

Ingredients

1 (3 to 4-pound) slab of beef (vague, I know. I used a bottom round)
2 teaspoons salt
3/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons vegetable oil
3 cloves garlic, crushed
4 oz tomato paste
1/2 teaspoon thyme
2 bay leaves
1 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water
4 large carrots
4 large potatoes

Directions


Preheat oven to 350 degrees F.
Mix the salt, pepper, thyme and garlic powder in a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.

Combine the Worcestershire sauce, tomato paste and beef bouillon into a bowl. Pour over the roast. Add water. Peel and slice the carrots and potatoes, arrange around the roast.

Cover pan with foil and bake for 2 hours, basting occasionally- after 2 hours add the wine. Cook an additional 1 to 1 1/2 hours or until tender.

Remove and discard the bay leaves.
If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.

If you're wondering what the original recipe looks like, here ya go: Paula Deen Pot Roast.

Wednesday, April 10, 2013

Continent Week: The Eating Extravaganza

Back when I was in high school I cooked almost every night, tortuously making everything from scratch. Mousse filled cake rolls, cranberry and orange sauce glazed pork loin, petit fours, loaves of French, Italian and challah bread. I fried doughnuts once and lit the kitchen on fire, boiled maple candy and cooled it over fresh snow I'd collected and packed in the freezer. I baked, broiled, braised and brined until I'd sliced all of my fingers at least once and left a dozen still persisting burn scars on my hands and arms. Most things turned out edible and, as my mother can attest, there was almost always some sort of food stuck to the ceiling when I was done. Teenage vigor knows no bounds.

At seventeen my cooking came to an abrupt halt. West Point barracks don't come with kitchenettes- except for that one time I brought a griddle into John's room, tried to make him steak and potatoes and set the fire alarm off. By the time I finally had a functional kitchen again I was pregnant with James. After a short lived stint of  the stuffing my face with crepes, french toast and homemade bagels (damned cooking channel) I became a "working mom" and John was kind enough to prevent us from starving by ushering in The Year of the Hamburger Helper.

I'll be 27 this year its an underestimate to say my cooking skills have suffered over the last decade. The question "whats for dinner" had begun to stir fear in my heart. I needed a plan- so I invented my own little Tough Mudder of cooking, I planned out a month of themed challenges. This week is "Continent Week". Simple enough. Each day cook one dish from a different continent.

So far, here's the roundup:


Sunday: European Night 

 

Norman Porkchops

 (2.5/5 stars, recipe not worth posting).

Vichyssoise 

(recipe in "Collaborator Soup" post. One of my favorites)




Monday: Asian Night 

 

Spinach Salad with Ginger Dressing (courtesy of Allrecipes.com) 


Famous Japanese Restaurant-Style Salad Dressing:
Ingredients:
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

 Coriander Teriyaki Flank Steak (epicurious.com) 

  • 1 lb flank steak
  • 1 teaspoon coriander seeds, coarsely ground in an electric coffee/spice grinder
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons packed brown sugar
  • 2 teaspoons minced peeled fresh ginger
  • 1 garlic clove, minced
  • 1 teaspoon vegetable oil
  • 1/4 cup fresh cilantro leaves

Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
Preheat broiler.
Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.








Tuesday: African Night 

 

Moroccan Chicken with Green Olives and Lemon. 

This sounded really good and had two dozen ingredients that made me raise my eyebrows thinking it was going to have a very powerful flavor. It did not. Not impressed. You can find the recipe here if you want to give it a try, though.

Moroccan Carrot Soup


Tasty! And kid friendly if you cut back on the cumin sprinkling on top. This soup turned out a little sweet and very thick and filling. Recipe is from Epicurious.com

  • 2 tablespoons (1/4 stick) butter
  • 1 cup chopped white onion
  • 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups)
  • 2 1/2 cups low-salt chicken broth
  • 1 1/2 teaspoons cumin seeds
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon ground allspice
  • 1/2 cup plain yogurt, stirred to loosen
Melt butter in large saucepan over medium-high heat. Add onion; sauté 2 minutes. Mix in carrots. Add broth; bring to boil. Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes.
Stir cumin seeds in small skillet over medium-high heat until fragrant, 4 to 5 minutes; cool. Finely grind in spice mill.
Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey, lemon juice, and allspice. Season with salt and pepper.
Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.